The last level contains 4 gastronom each 1/4 X 6,5 and is heated by the steam that is produced from the resistance of the medium level and by 4 infra-red lamps 60W each.
The temperature is controlled by a thermostat of 30 - 90° C.
Items list
BM12
Bain Marie Line "CLASSIC" Snack - Fast Food
Ideal for keeping warm and without to dry food such as omelets, souvlaki, sausages, burger meat, chicken nuggets etc, and all the sort of different sauces for sandwiches.
At the bottom it has a GN 1/1 X 6,5.
In the medium level it has 2 gastronom each 2/3 X 6,5 which are heated by a water resistance which is placed just underneath them.
Factory - Main Offices: 250 02, Kaminia Vrachneika Achaias - Patras - Greece / Tel.: +30 2610 672500, +30 2610 672501 / Fax: +30 2610 672505 / Email: visvardi@otenet.gr
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